If you’re anything like me, one of the absolute highlights of visiting Japan is the food. There’s something really special about the way Japanese chefs treat ingredients—with such care, precision, and respect—that even the simplest dishes feel elevated. And if you’re exploring Tokyo, chances are you’ll find yourself in Shinjuku at some point. It’s busy, bright, and buzzing with energy… and tucked away in all that chaos? Some seriously good eats.
From historic tempura shops with generations of tradition to sleek kaiseki restaurants perched above the city lights, Shinjuku is a dream for anyone wanting to explore the beauty of washoku—Japan’s traditional cuisine. Whether you’re marking a special occasion, seeking a peaceful meal that leaves a lasting impression, or simply in the mood for some next-level tempura, these 9 standout spots are worth checking out. If something catches your eye, booking is easy with AutoReserve—they handle everything so you can skip the language barriers and awkward phone calls. Dig in and enjoy!
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1. Tenken – 120 years of tempura perfection
Just steps from Shinjuku Station’s west exit, Tenken has been perfecting Edomae-style tempura since 1903. It’s old-school in the best possible way—think live kuruma shrimp fried to perfection right in front of you. Their “Course A” is a feast, with 18 dishes including seafood, veggies, and their signature kakiage. Local tip: Sit at the counter to watch the chef in action. It’s like dinner and a show.
Tenken
1903
Local tip:
Address: 3-28-14 Shinjuku, Shinjuku-ku, Tokyo